"The willingness to be and to have just what God wants us to be and to have, nothing more, nothing less, and nothing else, would set our hearts at rest, and we would discover that the simpler the life the greater the peace." - Elisabeth Elliot in The Shaping of a Christian Family

Monday, April 24, 2017

A New Breakfast Favorite

Cooking is not really my schtick. Still, I do enjoy gifting my family with good healthy food (and sometimes not-so-healthy food) that they find tasty. Sunday's breakfast was just that. And I'm going to share it with you even though I'm definitely not qualified to be a food blogger.

Here it is, a slightly modified egg and ham muffin bake whose name will henceforth be known as Frederick:


The amazing thing is that everyone, including those who are sick of eggs because we've been trying to do low-carb, loved these.

Here's the formula in all its simplicity:

Arrange thinly sliced sandwich ham in muffin cups in a bowl-shape. 

Add the secret ingredient...a little slice of cream cheese. (Cue the angelic choir.)


Drop an egg into each cup. You can scramble them a little, but I didn't.


Next comes cheese, garlic powder, Italian herbs, and onion powder. 




Bake at 400 degrees for 15-20 minutes depending on how hard you like your eggs and if you scrambled them or not. Scrambled cook quicker.



A keeper great Sunday morning low-carb breakfast loved by all. Try it; you'll like it.

Adding link to http://simplelifemom.com/2017/05/16/homestead-blog-hop-135/


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